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    Cook With Dana » Recipes » Recipes

    Published: Dec 22, 2021 · Modified: Apr 21, 2025 by Dana · This post may contain affiliate links · Leave a Comment

    Bacon Wrapped Enoki Skewers

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    bacon wrapped skewers with rice cakes called tteukbokki

    Crispy bacon wrapped around tender enoki mushrooms is the most delicious appetizer. Its even more yummy with some chewy tteokbokki (rice cakes)!

    bacon wrapped skewers with rice cakes called tteukbokki

    Ingredients

    Bacon Wrapped Enoki Skewers

    • bacon, cut into quarters
    • enoki mushrooms
    • rice cakes
    • cup water

    Sauce

    • gochujang
    • honey
    • soy sauce
    • sesame oil

    Garnish

    • sesame seeds
    • green onions

    How to Make Bacon Wrapped Enoki Skewers

    1. Boil rice cakes for 5-8 minutes until your desired chewiness and rinse with cold water. Then, set aside.
    2. Cut the enoki mushrooms the same width as the rice cake. Rinse under running water and dry with a paper towel.
    3. Mix 2 tablespoons gochujang, 1 tablespoon honey, ½ tablespoon soy sauce and 1 teaspoon sesame oil together. Set sauce aside.
    4. Cut bacon into quarters. Add a little bit of enoki mushroom on a piece of bacon and roll it tightly.
    5. To make a skewer, add rice cake on the bottom. Add enoki mushroom. Then repeat until you reach the end of the skewer.
    6. On medium heat, add skewers on the pan. Cook for 4-5 minutes on each side. Then brush sauce on both sides and add 1-2 tablespoons water to the pan. Cook for 1-2 minutes until water dissolves and the sauce has thickened.
    7. Garnish with sesame seeds and green onions. Hope you enjoy!

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    Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

    bacon wrapped enoki with rice cakes
    Print Recipe Pin Recipe
    5 from 1 vote

    Bacon Wrapped Enoki with Rice Cakes

    Rice cakes skewered with bacon and enoki mushrooms pan fried in gochujang sauce.
    Prep Time20 minutes mins
    Cook Time15 minutes mins
    Total Time35 minutes mins
    Course: Appetizer
    Cuisine: Chinese
    Servings: 4 people
    Calories: 184kcal
    Author: Dana

    Ingredients

    • 6 slices bacon cut into quarters
    • 1 packet enoki mushrooms
    • 36 pieces rice cakes
    • ¼ cup water

    sauce

    • 2 tablespoon gochujang red pepper paste
    • 1 tablespoon honey
    • ½ tablespoon soy sauce
    • 1 teaspoon sesame oil

    garnish

    • sesame seeds
    • green onions

    Instructions

    • Boil rice cakes for 5-8 minutes until your desired chewiness and rinse with cold water. Then, set aside.
    • Cut the enoki mushrooms the same width as the rice cake. Rinse under running water and dry with a paper towel.
    • Mix gochujang, honey, soy sauce and sesame oil together. Set sauce aside.
    • Cut bacon into quarters. Add a little bit of enoki mushroom on a piece of bacon and roll it tightly.
    • To make a skewer, add rice cake on the bottom. Add enoki mushroom. Then repeat until you reach the end of the skewer.
    • On medium heat, add skewers on the pan. Cook for 4-5 minutes on each side. Then brush sauce on both sides and add 1-2 tbs water to the pan. Cook for 1-2 minutes until water dissolves and the sauce has thickened.
    • Garnish with sesame seeds and green onions. Hope you enjoy!

    Video

    @cookwithdana

    #ad tteokbokki skewers with BACON? YES PLEASE. #butcherboxpartner #sponsored #koreanrecipes

    ♬ original sound – cookwithdana

    Nutrition

    Calories: 184kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 347mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg
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    Did you make this?Please give it a 5-star rating, or leave a comment to share your experience! Tag @cookwithdanaa on Instagram to show me your beautiful creations! 😊

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    Hi there, I'm Dana and I create Asian recipes that are yummy and easy for everyone to make! I hope my food reminds you of a little taste of home.

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