Crispy bacon wrapped around tender enoki mushrooms is the most delicious appetizer. Its even more yummy with some chewy tteokbokki (rice cakes)!
Ingredients
Bacon Wrapped Enoki Skewers
- bacon, cut into quarters
- enoki mushrooms
- rice cakes
- cup water
Sauce
- gochujang
- honey
- soy sauce
- sesame oil
Garnish
- sesame seeds
- green onions
How to Make Bacon Wrapped Enoki Skewers
- Boil rice cakes for 5-8 minutes until your desired chewiness and rinse with cold water. Then, set aside.
- Cut the enoki mushrooms the same width as the rice cake. Rinse under running water and dry with a paper towel.
- Mix 2 tablespoons gochujang, 1 tablespoon honey, ½ tablespoon soy sauce and 1 teaspoon sesame oil together. Set sauce aside.
- Cut bacon into quarters. Add a little bit of enoki mushroom on a piece of bacon and roll it tightly.
- To make a skewer, add rice cake on the bottom. Add enoki mushroom. Then repeat until you reach the end of the skewer.
- On medium heat, add skewers on the pan. Cook for 4-5 minutes on each side. Then brush sauce on both sides and add 1-2 tablespoons water to the pan. Cook for 1-2 minutes until water dissolves and the sauce has thickened.
- Garnish with sesame seeds and green onions. Hope you enjoy!
Check Out More Korean Recipes
- Japchae Potstickers – crispy and juicy when pan-fried, and the inside has minced pork and potato starch noodles with carrots and spinach.
- Korean Crab Jeon (Omelette) – so easy and great for bento lunches!
- Korean Rice Balls – super delicious snack that goes perfectly with spicy food!
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Bacon Wrapped Enoki with Rice Cakes
Rice cakes skewered with bacon and enoki mushrooms pan fried in gochujang sauce.
Servings: 4 people
Calories: 184kcal
Ingredients
- 6 slices bacon cut into quarters
- 1 packet enoki mushrooms
- 36 pieces rice cakes
- ¼ cup water
sauce
- 2 tablespoon gochujang red pepper paste
- 1 tablespoon honey
- ½ tablespoon soy sauce
- 1 teaspoon sesame oil
garnish
- sesame seeds
- green onions
Instructions
- Boil rice cakes for 5-8 minutes until your desired chewiness and rinse with cold water. Then, set aside.
- Cut the enoki mushrooms the same width as the rice cake. Rinse under running water and dry with a paper towel.
- Mix gochujang, honey, soy sauce and sesame oil together. Set sauce aside.
- Cut bacon into quarters. Add a little bit of enoki mushroom on a piece of bacon and roll it tightly.
- To make a skewer, add rice cake on the bottom. Add enoki mushroom. Then repeat until you reach the end of the skewer.
- On medium heat, add skewers on the pan. Cook for 4-5 minutes on each side. Then brush sauce on both sides and add 1-2 tbs water to the pan. Cook for 1-2 minutes until water dissolves and the sauce has thickened.
- Garnish with sesame seeds and green onions. Hope you enjoy!
Video
@cookwithdana #ad tteokbokki skewers with BACON? YES PLEASE. #butcherboxpartner #sponsored #koreanrecipes
♬ original sound – cookwithdana
Nutrition
Calories: 184kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 347mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg
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