Chili Oil Toast
Chili oil on cheese and prosciutto is a must if you love spicy food. It’s a quick appetizer and takes around 15 minutes to put together. The toast tastes sweet, spicy and savory. So if you’re someone who loves combination of different flavors (like me!), you need to make this!
The chili oil toast combination is perfect to serve on a delicious charcuterie board at your next holiday party or event. Don’t forget the asian pickles (marinated radish, cucumber, jalapeno, and onion)!
What chili oil should I use?
Homemade chili oil is the best to use for this dish! We have a secret family sichuan chili oil that compliments this dish so well. You can also purchase these ones: Lao Gan Ma or Fly By Jing. These two store bought chili oils are my favorite and go well with sauteed vegetables or noodles.
Other appetizers you should try!
- Tofu fries with thai seasoning – these flavorful fries have a great zest and citrus taste.
- Shrimp toast – light and fluffy shrimp on crunchy toast. You can even make this in an air-fryer!
- Karaage (Japanese fried chicken) – super flavorful fried chicken in bite sized pieces. What’s not to love?
- Chinese stir-fried green beans are a fan-favorite and so delicious with white rice.
INGREDIENTS YOU NEED FOR YOUR CHILI OIL TOAST:
- french bread or baguette
- prosciutto or sopressata
- brie cheese
- fruit jam (I used ume plum! But any sweet and tart jams work perfect!)
- honey
- chili oil
- asian pickles (cucumbers, radish, jalapeno)
STEPS TO MAKE THE CHILI OIL TOAST:
- Take out brie from the refrigerator and let it sit in room temperature for at least 10-15 minutes.
- Preheat your oven to 350 degrees. Slice baguette in 1/2 thick slices. Place on a baking sheet and bake until browned and toasted. This takes about 5-7 minutes.
- Spread a thin layer of fruit jam (you can use apricot, ume plum, or raspberry) on the toast.
- Slice the brie. Place a slice of brie on the toast.
- Then, roll the proscuitto or sopressata and place on top of brie.
- Drizzle a little bit of honey on top of the toast. Then, drizzle your favorite chili on top. Serve with some asian pickles! Hope you enjoy!
Chili Oil Toast with Prosciutto and Brie
Ingredients
- 1 french baguette alternatively use bread of choice
- 3-5 ounces prosciutto or sopressata
- 2 tablespoons fruit jam of choice apricot, raspberry, ume plum work well!
- 1-2 tablespoons honey
- 1-2 tablespoons chili oil
- asian pickles (optional)
Instructions
- Take out brie from the refrigerator and let it sit in room temperature for at least 10-15 minutes.
- Preheat your oven to 350 degrees. Slice baguette in 1/2 thick slices. Place on a baking sheet and bake until browned and toasted. This takes about 5-7 minutes.
- Spread a thin layer of fruit jam (you can use apricot, ume plum, or raspberry) on the toast.
- Slice the brie. Place a slice of brie on the toast.
- Then, roll the proscuitto or sopressata and place on top of brie.
- Drizzle a little bit of honey on top of the toast. Then, drizzle your favorite chili on top. Serve with some asian pickles! Hope you enjoy!
Video
@cookwithdana chili oil and asian pickles are a must have for your next charcuterie 🌶🥖 #dinnerparty #tiktokrecipes #prosciutto #spicyfood
♬ bouquet – Ichiko Aoba
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